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S. No	COURSE CODE	NAME OF THE COURSE	DURATION
1	HMT001	NCVTE DIPLOMA IN HOTEL MANAGEMENT & TOURISM	ONE YEAR
2	HMT002	NCVTE DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE	ONE YEAR
3	HMT003	NCVTE DIPLOMA IN HOTEL MANAGEMENT	ONE YEAR
4	HMT004	NCVTE DIPLOMA IN INSTITUTIONAL HOUSE KEEPING	ONE YEAR
5	HMT005	NCVTE DIPLOMA IN HOTEL OPERATION & MANAGEMENT	ONE YEAR
6	HMT006	NCVTE DIPLOMA IN TOURISM ADMINISTRATION	ONE YEAR
7	HMT007	NCVTE BAKERY BAKING TECHNICIAN	SIX MONTHS
8	HMT008	NCVTE TRAVEL COUNSELORS	SIX MONTHS
9	HMT009	NCVTE PREPARATION OF TOMATO KETCHUP/PICKLES	ONE MONTH
10	HMT010	NCVTE DIPLOMA IN FOOD PRODUCTION	ONE YEAR
11	HMT011	NCVTE DIPLOMA IN FOOD AND BEVERAGE SERVICE	ONE YEAR
12	HMT012	NCVTE DIPLOMA IN BAKERY AND CONFECTIONERY	ONE YEAR
13	HMT013	NCVTE DIPLOMA IN FRONT OFFICE MANAGEMENT	ONE YEAR
14	HMT014	NCVTE CANNING AND PRESERVATION	SIX MONTHS
15	HMT015	NCVTE TOURIST GUIDE	SIX MONTHS
16	HMT016	NCVTE SNACKS PRESERVATION	ONE MONTH
17	HMT017	NCVTE COUNTER SALE/RESERVATION ASSISTANT	TWO MONTHS
18	HMT018	NCVTE VINEGAR MAKING	ONE MONTH
19	HMT019	NCVTE BELL CAPTION	THREE MONTHS
20	HMT020	NCVTE SMALL HOTEL & MOTEL OPERATING TECHNIQUES	SIX MONTHS
21	HMT021	NCVTE VEGETABLE CARVING	ONE MONTH
22	HMT022	NCVTE FISH FOOD PROCESSING	ONE MONTH
23	HMT023	NCVTE FRUIT PROCESSING (JAM, JELLY, JUICE)	ONE MONTH
24	HMT024	NCVTE ATTENDANTS IN STAR HOTEL, FLIGHT AND RAILWAY CATERING	THREE MONTHS
25	HMT025	NCVTE GENERAL RECEPTIONIST	SIX MONTHS
26	HMT026	NCVTE TOURISM AND TRAVEL TECHNICIAN	ONE YEAR
27	HMT027	NCVTE FOOD AND BEVERAGE SERVICE	SIX MONTHS
28	HMT028	NCVTE DIPLOMA IN CORPORATE HOUSE KEEPING	ONE YEAR
29	HMT029	NCVTE DIPLOMA IN PROFESSIONAL COOKERY	ONE YEAR
30	HMT030	NCVTE CATERING SCIENCES	SIX MONTHS
31	HMT031	NCVTE SNACKS PRODUCTION	SIX MONTHS
32	HMT032	NCVTE DIPLOMA IN FOOD PRESERVATION	ONE YEAR
33	HMT033	NCVTE POST DIPLOMA IN HOSPITALITY MANAGEMENT	ONE YEAR
34	HMT034	NCVTE POST DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCES	ONE YEAR
35	HMT035	NCVTE DIPLOMA IN FOOD TECHNOLOGY	ONE YEAR
36	HMT036	NCVTE DIPLOMA IN HOUSE KEEPING	ONE YEAR
37	HMT037	NCVTE DIPLOMA IN HOTEL & TOURISM MANAGEMENT	ONE YEAR
38	HMT038	NCVTE DIPLOMA IN HOTEL & CATERING MANAGEMENT	ONE YEAR
39	HMT039	NCVTE DIPLOMA IN CULINARY SKILLS	ONE YEAR
40	HMT040	NCVTE DIPLOMA IN CATERING TECHNOLOGY	ONE YEAR
41	HMT041	NCVTE DIPLOMA IN DOMESTIC HOUSE KEEPING	ONE YEAR
42	HMT042	NCVTE MASTER DIPLOMA IN CULINARY SKILLS	ONE YEAR
43	HMT043	NCVTE DIPLOMA IN HOTEL MANAGEMENT & CATERINGSCIENCE	ONE YEAR
44	HMT044	CERTIFICATE IN FRONT OFFICE MANAGEMENT	ONE MONTH
45	HMT045	CERTIFICATE IN FOOD PRODUCTION	ONE MONTH
46	HMT0050	NCVTE MASTER DIPLOMA IN HOTEL MANAGEMENT	TWO YEARS
47	HMT0051	NCVTE ADVANCE DIPLOMA IN HOTEL MANAGEMENT	TWO YEARS
48	HMT0053	NCVTE MASTER DIPLOMA IN HOTEL MANAGEMENT	TWO YEARS
49	IDT025	NCVTE ADVANCE DIPLOMA IN INTERIOR & EXTERIOR DESIGN	TWO YEARS
50	IDT026	NCVTE ADVANCE DIPLOMA IN INTERIOR & EXTERIOR DESIGN	TWO YEARS
51	HMT0080	NCVTE DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE	TWO YEARS
52	HMT200	NCVTE DIPLOMA IN HOTEL MANAGEMENT	1 YEAR
53	HMT200	DIPLOMA IN HOUSEKEEPING	3 MONTHS
54	HMT201-01	DIPLOMA IN F& B	3 MONTHS
55	HMT202	DIPLOMA IN BARTENDER(JUGGLER),F&B	3 MONTHS
56	HMT203	DIPLOMA IN FRONT OFFICE AND HOUSE KEEPING	3 MONTHS
57	HMT204	DIPLOMA IN FRONT OFFICE AND F&B	3 MONTHS
58	HMT205	DIPLOMA IN TRAVEL & TOURISM	3 MONTHS
59	HMT206	DIPLOMA IN BARTENDER(JUGGLER),F&B	6 MONTHS
60	HMT207	DIPLOMA IN HOTEL MANAGEMENT	6 MONTHS
61	HMT209	DIPLOMA IN FRONT OFFICE AND HOUSE KEEPING	12 MONTHS
62	HMT210	DIPLOMA IN FRONT OFFICE AND F&B	12 MONTHS
63	HMT211	DIPLOMA IN TRAVEL & TOURISM	12 MONTHS
64	HMT212	DIPLOMA IN BARTENDER(JUGGLER),F&B	12 MONTHS
65	HMT213	DIPLOMA IN HOTEL MANAGEMENT	12 MONTHS
66	HMT0060	NCVTE MASTER DIPLOMA IN HOTEL MANAGEMENT	ONE YEAR
67		DIPLOMA IN HOTEL
68	HMT200	NCVTE DIPLOMA IN HOUSE KEEPING	6 MONTHS
69	AS200	NCVTE DIPLOMA IN AIRLINE AND AIRPORT MANAGEMENT	ONE YEAR
70	HMT050	NCVTE DIPLOMA IN HOSPITAL ADMINISTRATION
71	HMT051	NCVTE PROFESSIONAL DIPLOMA IN HOSPITAL ADMINISTRATIONS AND MANAGEMENT
72	HMT052	NCVTE PROFESSIONAL DIPLOMA IN HOSPITAL ADMINISTRATIONS AND MANAGEMENT
73		CERTIFICATE IN BAKERY AND CULINARY
74		CERTIFICATE IN BAKERY
75		CERTIFICATE IN EXECUTIVE CHEF
76		DIPLOMA IN BAKERY AND CULINARY
77		CERTIFICATE IN CULINARY
78		DIPLOMA IN CULINARY
79		DIPLOMA IN BAKERY
80		DIPLOMA IN EXECUTIVE CHEF
81		DIPLOMA IN HOSPITALITY MANAGEMENT
82		DIPLOMA IN FOOD AND BEVERAGE SERVICE
83		DIPLOMA IN BAKERY AND PATISSERIE PASTRY ART
84		DIPLOMA IN HOTEL MANAGEMENT
85		DIPLOMA IN CULINARY ARTS
86		DIPLOMA IN BAKERY AND CONFECTIONERY ARTS
87		DIPLOMA IN HOTEL MANAGEMENT AND CATERING SCIENCE
88	HMT038-01	DIPLOMA IN HOTEL MANAGEMENT.	6 MONTH